Products

All of our products can found at the following Farmers’ Markets:

* Orono Farmers’ Market Saturdays 8am-1pm, and Tuesdays 2-5:30

* Penobscot Farmers’ Market in Brewer Saturdays 8am-1pm

* Skowhegan Farmers’ Market Saturdays 9am-1pm

* Winterharbor Farmers’ Market (June-September) Tuesdays 9am-12noon

* Hermon Farmers’ Market Thursday 2-6pm

* Bangor Cool Sounds Outdoor Market (June-August) Thursday 5-8pm

Our products can also be found at the following retail locations & restaurants:

* Central Street Farmhouse

* IGA in Winterharbor

* Nocturnem Draft Haus

* Market Bistro

Goat Cheeses

  • Chevre (5 oz.)
    • Plain $6.00
    • Sensational: sundried tomatoes, pine nuts, fresh rosemary, garlic $6.00
    • Sunny: Arizona Fiesta spice (mild) $6.00
    • Pretty: Italian herbs, red pepper flakes $6.00
    • Opal: orange-ginger marmalade, almonds $6.00
    • Garlic-Scape and Parsley Log: (available summer only) garlic scapes, parsley $6.00
    • Garlic and Pepper Log: garlic pepper spice $6.00
    • Gem: fire roasted peppers, olive oil, peppercorns, bay leaf $7.00
    • Prime: (available summer only) pesto (basil, garlic, pine nuts) olive oil $7.00
    • Pleasure: Pressed round with peppercorns (available spring and fall) $7.00
  • Cheddar (Limited—August and December)
  • Feta (available seasonally)
  • Queso Fresco (available seasonally)

Cow Cheeses

  • Boursin (5 oz.)
    • Garlic and Chive $6.00
    • Lemon Pepper: lemon pepper spice, chive, dill $6.00
    • Jalapeno: jalapenos, South American spice, red pepper flakes, chili powder $6.00
    • Horseradish: horseradish root, ground horseradish, dill $6.00
    • Herb: Herbs de Provence, cracked peppercorn $6.00
    • Cheesecake: seasonal fruit (strawberry, strawberry rhubarb, blueberry, raspberry, apple, pumpkin, cranberry walnut) $7.00
  • Camembert $7.00
  • Cheddar: Raw milk, natural rind, aged a minimum of 60 days $15.50 per pound
  • Cheddar Curds (Plain and Spicy) $5.50
  • Gouda: Raw milk, aged a minimum of 60 days $18.00 per pound
  • Mozzarella: Fresh-pulled within 24 hours $17.00 per pound
  • Smoked Mozzarella: Smoked with apple or maple wood $17.50 per pound
  • Tomme: Raw milk, natural rind, aged a minimum of 60 days $18.00 per pound
  • Washed Rind (Limited availability) $18.00 per pound
  • Yogurt Cheese: spinach, garlic, olive oil, red pepper flake $6.00

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